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Three Lanes.
                          One Operator.

Catering, consulting, and brand growth.
Listed in the order you'd usually need them.
Pick the lane, or hire all three.

Poor Boy Catering

Poor Boys RVA brings New Orleans-inspired catering with soul and spice to Richmond, VA 
from tailgates and private dinners to weddings and corporate events.
Built around your food, not a formula.

Service 01

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Food that becomes
the
experience.

The
       Steak Experience

$1,250 min

ADD ON AVIAILABLE 

Where flame meets finesse. We bring the grill and guide your whole group through how to prepare, season, and grill the perfect steak — then everyone eats. Great for wedding parties, client events, or a hands-on birthday.

Service 02

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Food that becomes
the
experience.

The
       Tailgate

 $1,250 min

Not food drop-off — an experience. We roll up with our custom Yoder Smoker and grill and bring serious flavor to your tailgate, backyard party, or block get-together. Perfect for football Sundays, watch parties, and outdoor hangouts.

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Service 03

At your table

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Private Chef
                                    Dinner

$125/ person · $1,250 min

Intimacy and theater in your own home. A custom menu, cooked on-site, plated or buffet style — with full cleanup so you never touch a dish. The value is the experience, not the plate count.

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Service 04

Up to 100 guests

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Micro
       W
edding

from$6,500

Your day, handled. We take care of the food so you can be present for everything else. Buffet or plated, designed around you.

ADD ON AVIAILABLE 

How We Help

RESTAURANT CONSULTING

Built by PEOPLE who's actually
                                                       Run the line.

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From opening a new concept to turning a struggling room around! Practical, operator-level guidance with flat-fee clarity. Every relationship starts with a free conversation, so we both know it's the right fit before anything begins.

New concept

Open it.

Opening something new? We take you from concept to first service — menu engineering, recipe books, kitchen and equipment specs, vendor sourcing, an operations playbook, and on-site support once your doors open. One partner, blueprint to opening night.

Struggling restaurant

Fix it.

Something's off? We diagnose before we fix. First, a clear, agreed-upon read on what's actually wrong across your financials, operations, menu, and staffing — then a hands-on rebuild, scoped only once we both understand the real problem. No money spent fixing the wrong thing.

Established restaurant

Improve it.

Already open and want it working harder? We sharpen the pieces that move the needle — menu profitability and consistency, kitchen workflow, and guest experience — with recipe cards and food-cost direction your team can execute the same way every single night.

Ongoing partnership

Sustain it.

Want a seasoned operator in your corner month after month? An ongoing partnership with defined deliverables — menu reviews, monthly P&L check-ins, vendor management, and a training cadence — so you get senior-level guidance without the cost of a full-time hire.

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Social media marketing and management for restaurants, by restaurant people. We answer the phone during dinner service. We know the difference between a Tuesday lunch and a Friday close.

PACKAGES

Support

For founders flying solo who need a strategic sounding board.

​​Starting at $650/month.

Grow

For brands FINALLY ready to be consistent on social media.

​​Starting at $2,200/month.

Designed for where your brand actually is. Pricing varies based on level of services needed and the number of social media platforms.

Prosper

For established brands that want a full social team without hiring one.

​​Starting at $4,000/month.

Build

For brands getting off the ground and laying real foundation.

​​Starting at $1500/month.

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